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Warm Berry Clafoutis

50 Minutes

6-8 servings, Vegetarian

Warm Berry Clafoutis


  • Softened unsalted butter for greasing

  • 1 ¼ cups whole milk

  • ⅔ cup granulated sugar

  • ½ cup all-purpose flour

  • 3 eggs

  • ¼ cup unsalted butter, melted and cooled

  • 1 tsp finely grated orange zest

  • 1 tsp vanilla

  • ¼ tsp salt

  • 2 cups pitted cherries, or other berries such as strawberries, raspberries, blueberries

  • Icing sugar for dusting

  • Greek yogurt


1. Preheat oven to 350°F (180°C). Butter a 9-inch (23-cm) deep-dish pie plate. Set pie plate on a rimmed baking sheet.

2. In a blender, combine milk, sugar, flour, eggs, butter, orange zest, vanilla and salt. Blend until smooth, scraping down sides of blender once or twice to release any pockets of flour that may have formed.

3. Pour batter into pie plate and add berries on top.

4.Bake, uncovered, until batter is just set in centre (it should still wobble slightly) and clafoutis is puffy and golden, 35 to 40 minutes.

5.Set pie plate on a wire rack and let clafoutis cool for 15 minutes.

6.Dust top of clafoutis with icing sugar. Cut into wedges, serve with Greek yogurt on the side.

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