top of page

Thai Basil shrimp Stir Fry

20 Minutes

4 servings, Dairy Free, Egg Free & Gluten Free

Thai Basil shrimp Stir Fry


2 green chiles, coarsely chopped

6 garlic cloves, smashed

2 tbsp fish sauce

4 tbsp olive oil, divided

1 tsp salt

1 lbs large shrimp, peeled, deveined

2 cups basil leaves (about 1 bunch)

Lime wedges (for serving)


  1.  Blend chiles, garlic, fish sauce, salt, and 3 tbsp olive oil in a blender until smooth. Transfer marinade to a medium sized bowl and add shrimp; toss to coat. Let sit for 10 minutes.

  2.  Heat remaining 1 tbsp olive oil in a large nonstick skillet over medium-high heat. Add shrimp with marinade, cook, turning once, until lightly charred around the edges, about 1 minute per side. Remove pan from heat. Add basil and toss vigorously until basil is wilted.

  3.  Transfer shrimp mixture to a platter with plain cooked rice. Serve with lime wedges alongside.

bottom of page