Preparation

1. Bring water to a boil and pour over the cracked bulgur in a shallow pan so that it covers the wheat by at least an inch. The bulgur will absorb the water in about 15 minutes. Drain off any excess water and chill.

2. After each prep step below, add the ingredients to the empty mixing

bowl:

• Finely chop mint and parsley

• Thinly slice green onion on a bias

• ¼ inch dice cucumber and then tomato

• Add cumin

• Zest lemon with microplane or grater; cut lemon in half and add the juice by squeezing into a mesh strainer or a citrus juicer

3. Season with salt, pepper and olive oil. Mix well to combine all ingredients and taste. Add more lemon juice or mint if desired. Plate salad and

garnish