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Leg of Lamb


8 servings

Leg of Lamb


1 leg of lamb
Salt and pepper
2 garlic cloves sliced
4 whole cloves
2 cups beef broth

Wet Rub

1/4 cup Dijon mustard
3 tbsp olive oil
3 tbsp fresh Rosemary
2 garlic cloves crushed
1 tsp paprika
1 tsp chilli powered
1 tbsp 7 spice
1 tbsp all spice
1/2 tsp cinnamon
1 tbsp onion powder
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper


Preheat oven to 425 degrees F. 

  1. Place Lamb Leg into pan & season with salt & pepper.

  2. Pierice holes on fat side of lamb and insert garlic gloves.

  3. Combine all wet ingredients to create the marinade, apply it to the lamb all around. Optional: Let marinade sit overnight.

  4. Add beef broth to the pan and place into the oven. Cook till meat reaches 69 degrees celsius.

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