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Chicken Shawarma

2hr 25minutes

4 servings

Chicken Shawarma


750g boneless skinless breast strips

2 tbsp yogurt

1 onion thinly sliced

2 garlic cloves minced

1 lemon, juiced

3 tbsp olive oil

Seasoning Mix

1 tsp coriander powder

1 tsp cumin powder

2 tsp parika

1 tsp allspice/ 7 spice

1 tsp cinnamon ground 

1/2 tsp clove ground

1/2 tsp cardamom ground

1/4 tsp cayenne pepper

1 tsp salt


  1.  Mix all ingredients in a bowl and marinate for at least 2 hours in the fridge

  2. Add olive oil to the pan, add the chicken mixture and cook over medium heat for 20 minutes/ until cooked through. Enjoy with a salad, rice/pita and tahini

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