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Dill, Garlic & Herb Creamy Spread

20 Minutes

10 servings, Gluten Free

Dill, Garlic & Herb Creamy Spread


250g pkg of plain cream cheese, softened

2 tbsp plain Greek yogurt

1 tbsp lemon juice

2 garlic cloves, minced

1/4 cup fresh dill, finely chopped

2 tbsp fresh parsley, finely chopped

1 tsp fresh or dried basil tbsp honey

2 small green onions, finely chopped

1/2 tsp black pepper


  1.  Add cream cheese and Greek yogurt into a medium sized bowl. Using a hand mixer, beat together on medium speed.

  2.  Add lemon juice and garlic and mix on medium speed until incorporated.

  3.  With a spatula, fold in dill, parsley, basil, green onion and black pepper until all ingredients are evenly combined.

  4.  Eat alone as a dip or spread onto a slice of French bread or a cracker and top with a sprig of dill. Enjoy as a snack or serve as an appetizer.

  5.  Place spread in air tight container and refrigerate for up to 4 days

Recipe created by Lyndsay Lang

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