Preparation

1.  Line a plate or tray with parchment paper. Spread out all of the walnuts so that the flat side is down.

2. To a small microwave safe bowl add your chocolate chips, microwave for 20 second intervals, stirring vigorously for about 30 seconds to 1 minute in between

3. Add a small dollop (1/2 tsp) of chocolate onto each walnut

4. Drizzle the honey ontop of the chocolate-topped walnuts, and sprinkle with salt. Transfer to the freezer and let sit for at least 1 hour. Best served when completely frozen(4 + hours)

Recipe created by Lauren Davies