Banana oat chocolate chip muffins
1 cup oat flour
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3 ripe bananas, mashed
4 tablespoon milk
1 teaspoon ground cinnamon
1 cup white sugar
½ cup butter, softened
2 large eggs
1 cup dark chocolate chips
Preheat the oven to 325 degrees F (165 degrees C). Add liners to 2 muffin pans.
Mix flours, baking powder, baking soda, and salt in a bowl.
Stir bananas, milk, and cinnamon in another bowl.
Beat sugar and butter together in a third bowl with an electric mixer until light and fluffy; add eggs one at a time, beating well after each addition. Stir banana mixture into butter mixture; mix in flour mixture until just blended. Fold in chocolate chips; scoop batter into muffin pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pan for 10 minutes before removing.