Creamy Garlic Dijon Tahini Dressing
10 minutes
4 servings
Ingredients
5 tbsp tahini
3 tbsp lemon juice
1 tsp apple cider vinegar - Alternative: white wine vinegar or rice vinegar
2 tsp Dijon mustard
1 tbsp honey or maple syrup
1 tsp crushed or grated garlic
Salt and black pepper, to taste
2–4 tbsp water, added gradually for consistency
Preparation
1. Add the tahini, lemon juice, vinegar, Dijon mustard, honey/maple syrup, garlic, salt, and pepper
to a jar with a tight-fitting lid.
2. Shake vigorously until the mixture thickens and emulsifies.
3. Add water 1 tablespoon at a time, shaking between additions, until the dressing becomes
creamy and pourable.
4. Taste and adjust seasoning as needed.
Food Safety Tips
Keeps well in the fridge for up to 4 days.
If it thickens in the fridge, loosen with a splash of water before using.